Cook’s Tour of Milan
I’m very lucky. The very first time I tasted risotto was in Milan. We were en route to Verona and ate the creamy, saffron-tinted risotto milanese at the train station cafe. Even given the locale, it...
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Slippery Business: A Look at Olive Oil Fraud in Italy and Beyond
Olive oil “fraud” in Italy is rampant. In fact, tons of so-called “extra virgin olive oil” is made from “illegal importations of seed oil and cheap olive oil from outside the E.U.” In the most recent...
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Vasto: An Unspoiled Beach in Abruzzo
Earlier today, we wrote about the travel potential of the region Puglia, this year’s emerging star of Italian tourism. Well, if Puglia is the new Tuscany then some years from now Abruzzo will be the...
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The Pontines, Perhaps
Unlike Greece, Italy isn’t a land of islands. Sure, there’s Sicily, Capri, and the Tuscan Archipelago, which includes Elba. But there is also a small set of islands in the Tyrrhenian Sea between Rome...
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